Vegetarian Times - July/August 2011 (gnv64)

Vegetarian Times - July/August 2011
English | 88 pages | HQ PDF | 54,1 Mb

features
56 Simply Summer
Seasonal party favorites made deliciously light and easy.BY MARY MARGARET CHAPPELL
62 20 Ways to Grill Fruits and Veggies Want fresh inspiration for your next grilling adventure? Try watermelon, romaine, broccoli, plums, and much more!BY VICTORIA ABBOTT RICCARDI
70 Munching on the Move VT's roadmap to gourmet veg food trucks worth a drive. BY VIRGINIA PELLEY
74 1 Food 5 Ways: Arugula Fresh, peppery arugula isn't just for salad anymore. We'll showyou howto choose it and use it, BY MARY MARGARET CHAPPELL

on the cover
* PRESTO PANINI: DINNER IN 20 MINUTES 34
* HEARTY BLACK BEAN BURGERS, UPDATED POTATO SALAD, QUICK PEST0& MORE 56
* 20 WAYS TO GRILL FRUITS & VEGGIES 62
* FOLLOWTHATTRUCK: AMERICA'S BEST VEG STREET FOOD 70
*COOKING WITH ARUGULA 74

staples
6 editor's note
8 contributors
12 letters
16 this just in
83 recipe index

26 goods
Green finds for your favorite furry pals. BYTAMI FERTIG
28 eco-beauty
Ease summer dryness with the cooling effects of cactus. BY ELIZABETH BARKER
30 healing foods
The season for black currants is short—get'em while they're hot. BY AMY ALBERT
34 30 minutes
Presto panini: an Italian favorite made easy.BY SARAH CAROON MITCHELL AND MARY MARGARET CHAPPELL
40 technique
Discover how blanching can make the most of fresh summer produce. BY FIONA KENNEDY
46 easy entertaining
Fruit-infused cocktail creations add sparkle to your next get-together. BY FIONA KENNEDY
50 gluten-free pantry
Get familiarwith millet, a nutritious, delicious multitasker. BY MARY MARGARET CHAPPELL
52 vegan gourmet
A sampling of inventive recipes from four up-and-coming food bloggers. RECIPES BY SARAH MATHENY, DYNISE BALCAVAGE, HANNAH KAMINSKY, AND JESS SCONE
84 one on one
FEED Projects founder Lauren Bush merges style with sustainability. BY ANDREA KASPRZAK