Vegetarian Living - November 2016
English | 101 pages | True PDF | 26.8 mb
Food matters
15 Season’s eatings - This month try something different, from baked quince to pomegranate salad, while Kate Hackworthy praises the humble potato
22 More than just kimchi… - Chef Rachel Demuth explores the customs and colourful cuisine of Korea, from Buddha bowls to seaweed rolls
30 La dolce vita - From chai and ginger layer cake to chocolate torta, enjoy exquisite cakes from the tea rooms of Italian baker Melissa Forti
38 Niomi’s savvy suppers - ‘Eat Smart’ every day, with healthy vegan dishes from lifestyle blogger Niomi Smart
42 Kitchen tutorial - Add a bit of culture to your cooking with homemade sour cream and yogurt
44 Just baked - Warming suppers hot from the oven – perfect for a misty autumn evening
50 A grain of comfort - Discover how a love of Danish porridge led Alex Hely-Hutchinson to change career direction from finance to food
54 Vegan kitchen - Áine Carlin gets geared up for party season with deliciously easy dips
61 In my kitchen: Izy Hossack - Simple suppers with the feelgood factor created by the popular student blogger
74 Make a date - From Turkish pilaff to pecan loaf, Sarah Beattie shows how to choose and cook with dates
78 Hearty and happy - Teatime favourites from veggie food writer Nicola Graimes, guaranteed to please
82 Home cooking with Chava - With a focus on sweet potatoes, Chava creates comfort food that’s packed with goodness
88 From the land of fire and ice - Street-food recipes from the restaurant of top Icelandic chef Solla Eiríksdóttir
Features
28 A bird’s eye view - Adrian Thomas from the RSPB explains how to attract feathered friends to your garden
56 The vegetarian butcher - How a former Dutch pig farmer has become an award-winning producer of high quality meat substitutes
68 A love letter to Palestine - Supper club chef Joudie Kalla on how she rediscovered her cultural heritage through cooking her mother’s traditional dishes
Regulars
03 Welcome
07 Shopping list - Look to classic marble to add kitchen glamour
08 New shoots - News, competitions, new veggie and vegan products, reviews and events
73 Back issues - Have you missed an issue? Order copies here
84 Little life - Rediscover classic board games, plus enjoy firework fun and kitchen doodling
92 Beauty notes - Sara Niven experiences a new professional vegan hair salon service
98 Eating out: Bath - Alex Bourke visits the Georgian spa city