Udemy - Operations Budgeting For The Hospitality Industry

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[ DevCourseWeb.com ] Udemy - Operations Budgeting For The Hospitality Industry
  • Get Bonus Downloads Here.url (0.2 KB)
    • ~Get Your Files Here ! 1 - Introduction
    • 1 - Introduction.mp4 (23.6 MB)
    10 - The labor cost variant analysis part 1
    • 38 - The labor cost variant analysis part1.mp4 (6.5 MB)
    • 39 - Important for labor costs.mp4 (101.2 MB)
    • 40 - The budget hourly rate.mp4 (15.8 MB)
    • 41 - The actual hourly rate.mp4 (4.6 MB)
    • 42 - The comparison of hourly rates wages.mp4 (13.8 MB)
    • 43 - The budget labor cost.mp4 (11.0 MB)
    • 44 - The actual labor cost.mp4 (6.1 MB)
    • 45 - The comparison of labor costs.mp4 (27.2 MB)
    11 - The labor cost variant analysis part2
    • 46 - The labor cost variant analysis part2.mp4 (17.9 MB)
    • 47 - The volume.mp4 (22.2 MB)
    • 48 - The cost price.mp4 (12.7 MB)
    • 49 - The efficiency cost.mp4 (22.3 MB)
    • 50 - The conclusion of the labor cost variant analysis.mp4 (29.3 MB)
    12 - The other departments in the hotel
    • 51 - The other departments in the hotel.mp4 (21.9 MB)
    • 52 - The banqueting department.mp4 (55.6 MB)
    • 53 - The rooms division.mp4 (72.9 MB)
    • 54 - The lounge bar.mp4 (61.9 MB)
    • 55 - The budget in percentages.mp4 (33.4 MB)
    13 - The conclusion
    • 56 - The conclusion.mp4 (47.9 MB)
    14 - Documents
    • 57 - Banqueting-example.pdf (452.4 KB)
    • 57 - Complete-analyses.pdf (6.7 MB)
    • 57 - Examples.html (0.1 KB)
    • 57 - Lounge-example.pdf (608.2 KB)
    • 57 - New-hotels-and-restaurants-overview.pdf (738.0 KB)
    • 57 - Rooms-example.pdf (1.2 MB)
    • 57 - The-daily-report.pdf (966.8 KB)
    2 - The budget
    • 2 - What is a budget.mp4 (80.3 MB)
    • 3 - The advantages of a budget.mp4 (138.7 MB)
    • 4 - The disadvantages of a budget.mp4 (233.0 MB)
    • 5 - The timespan of a budget.mp4 (60.4 MB)
    • 6 - The wishlist.mp4 (83.0 MB)
    • 7 - Budget types.mp4 (118.1 MB)
    • 8 - The budget committee.mp4 (70.9 MB)
    • 9 - The budget cycle.mp4 (75.5 MB)
    3 - The budget forecast and statements
    • 10 - The departmental income statement.mp4 (86.5 MB)
    • 11 - The daily report.mp4 (143.8 MB)
    4 - Budget examples
    • 12 - Rooms division.mp4 (128.6 MB)
    • 13 - Food and beverage.mp4 (47.6 MB)
    • 14 - Things to consider.mp4 (112.6 MB)
    • 15 - A new hotel restaurant.mp4 (79.4 MB)
    • 16 - A budget overview.mp4 (62.8 MB)
    5 - The variant analyses
    • 17 - The variant analyses.mp4 (69.1 MB)
    6 - Before we start with the variance analyses
    • 18 - What do we need.mp4 (50.2 MB)
    • 19 - Why forecasting.mp4 (56.0 MB)
    • 20 - Standardization of the budget.mp4 (33.2 MB)
    • 21 - Why standardization.mp4 (84.6 MB)
    • 22 - A simple example.mp4 (45.7 MB)
    • 23 - The comparison.mp4 (26.1 MB)
    7 - The restaurant as an example for budgetting
    • 24 - The variant analyses.mp4 (66.3 MB)
    • 25 - The budget food cost.mp4 (38.0 MB)
    • 26 - Before we start the calculations.mp4 (38.2 MB)
    • 27 - Food budget and actual results.mp4 (90.8 MB)
    8 - The sales variant analysis
    • 28 - The sales variant analysis.mp4 (34.4 MB)
    • 29 - The sales volume.mp4 (33.5 MB)
    • 30 - The spending power.mp4 (35.8 MB)
    • 31 - The conclusion of the sales variant analysis.mp4 (92.6 MB)
    9 - The cost variant analysis
    • 32 - The cost variant analysis.mp4 (21.0 MB)
    • 33 - The sales overview.mp4 (38.6 MB)
    • 34 - The cost volume.mp4 (40.0 MB)
    • 35 - The cost of food price.mp4 (42.4 MB)
    • 36 - The cost of food usage.mp4 (73.6 MB)
    • 37 - The conclusion of the cost variant analysis.mp4 (41.0 MB)
    • Bonus Resources.txt (0.4 KB)

Description

Operations Budgeting For The Hospitality Industry



https://DevCourseWeb.com

Published 7/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.12 GB | Duration: 6h 13m

Hotel management, budgetting and analyzing the financial results

What you'll learn
What a budget is
Who is responsible for setting up a budget
The types of budgets
Departmental budgets
How to read a daily budget report
The advantages and disadvantages of budgeting
How to interpret increases and decreases according to the budget
Use your budget as a guideline to optimize results
How to analyze the actual results compared to the budget in detail
Understand why having a budget is key in your establisment
How sales volume plays a role
How price management plays a role
How all departments are responsible for each other
How direct cost variance analysis works
How labor cost variance analysis works
How sales variance analysis works
How to use variance analyses

Requirements
Basic understanding of hotel and restaurant operations
Basic understanding of percentages
Basic understanding of math
Patience to follow along with numbers, facts and figures



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Udemy - Operations Budgeting For The Hospitality Industry

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3.1 GB
seeders:7
leechers:4
Udemy - Operations Budgeting For The Hospitality Industry

Torrent hash: CFFECFF6381AE2139842F9F23F725B60942FD976