Udemy - Cooking Techniques Behind ALL Five French Master Sauces

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[ FreeCourseWeb.com ] Udemy - Cooking Techniques Behind ALL Five French Master Sauces
  • Get Bonus Downloads Here.url (0.2 KB)
    • ~Get Your Files Here ! 01 - First Sauce - Béchamel
    • 001 Class Sauce Introduction.mp4 (31.8 MB)
    • 001 Class Sauce Introduction_en.vtt (1.7 KB)
    • 002 Sauce Introduction Béchamel.mp4 (60.1 MB)
    • 002 Sauce Introduction Béchamel_en.vtt (3.7 KB)
    • 003 Clarified Butter Preparation Béchamel.mp4 (70.1 MB)
    • 003 Clarified Butter Preparation Béchamel_en.vtt (3.5 KB)
    • 004 Roux preparation Béchamel.mp4 (41.3 MB)
    • 004 Roux preparation Béchamel_en.vtt (1.6 KB)
    • 005 Infused Milk Preparation Béchamel.mp4 (41.0 MB)
    • 005 Infused Milk Preparation Béchamel_en.vtt (2.1 KB)
    • 006 Sauce Incorporation Béchamel.mp4 (84.0 MB)
    • 006 Sauce Incorporation Béchamel_en.vtt (2.5 KB)
    • 007 Sauce Evaluation Béchamel.mp4 (10.0 MB)
    • 007 Sauce Evaluation Béchamel_en.vtt (0.6 KB)
    • 008 Three small Sauces from Béchamel Sauce & Mornay Sauce Mussels.mp4 (58.7 MB)
    • 008 Three small Sauces from Béchamel Sauce & Mornay Sauce Mussels_en.vtt (0.3 KB)
    • 009 Final thoughts Béchamel.mp4 (27.6 MB)
    • 009 Final thoughts Béchamel_en.vtt (1.7 KB)
    02 - Second Sauce - Tomato
    • 001 Class introduction Tomato.mp4 (46.0 MB)
    • 001 Class introduction Tomato_en.vtt (2.7 KB)
    • 002 Important technique breakdown Tomato.mp4 (33.9 MB)
    • 002 Important technique breakdown Tomato_en.vtt (2.0 KB)
    • 003 Sauce Preparation Tomato.mp4 (219.8 MB)
    • 003 Sauce Preparation Tomato_en.vtt (10.2 KB)
    • 004 Sauce Evaluation Tomato.mp4 (21.9 MB)
    • 004 Sauce Evaluation Tomato_en.vtt (1.3 KB)
    • 005 Ratatouille Tomato.mp4 (63.7 MB)
    • 005 Ratatouille Tomato_en.vtt (0.0 KB)
    • 006 Final thoughts Tomato.mp4 (22.0 MB)
    • 006 Final thoughts Tomato_en.vtt (1.5 KB)
    03 - Third Sauce - Hollandaise
    • 001 Class Introduction Hollandaise.mp4 (55.0 MB)
    • 001 Class Introduction Hollandaise_en.vtt (3.2 KB)
    • 002 About the Sauce Hollandaise.mp4 (63.1 MB)
    • 002 About the Sauce Hollandaise_en.vtt (3.6 KB)
    • 003 Clarified Butter Hollandaise.mp4 (59.5 MB)
    • 003 Clarified Butter Hollandaise_en.vtt (2.8 KB)
    • 004 Reduction Hollandaise.mp4 (32.8 MB)
    • 004 Reduction Hollandaise_en.vtt (2.1 KB)
    • 005 Incorporation Hollandaise.mp4 (101.8 MB)
    • 005 Incorporation Hollandaise_en.vtt (5.9 KB)
    • 006 How to save your broken Hollandaise Sauce Hollandaise.mp4 (23.6 MB)
    • 006 How to save your broken Hollandaise Sauce Hollandaise_en.vtt (0.6 KB)
    • 007 Evaluation Hollandaise.mp4 (12.1 MB)
    • 007 Evaluation Hollandaise_en.vtt (0.7 KB)
    • 008 Mousseline Sauce Hollandaise.mp4 (16.8 MB)
    • 008 Mousseline Sauce Hollandaise_en.vtt (0.0 KB)
    • 009 Eggs Benedict Hollandaise.mp4 (57.1 MB)
    • 009 Eggs Benedict Hollandaise_en.vtt (0.0 KB)
    • 010 Final thoughts Hollandaise.mp4 (18.4 MB)
    • 010 Final thoughts Hollandaise_en.vtt (1.2 KB)
    04 - Fourth Sauce - Velouté
    • 001 Class Introduction Velouté.mp4 (56.8 MB)
    • 001 Class Introduction Velouté_en.vtt (3.1 KB)
    • 002 About the Sauce Velouté.mp4 (27.4 MB)
    • 002 About the Sauce Velouté_en.vtt (1.6 KB)
    • 003 Chicken Stock Preparation Velouté.mp4 (130.1 MB)
    • 003 Chicken Stock Preparation Velouté_en.vtt (5.2 KB)
    • 004 Roux Velouté.mp4 (47.1 MB)
    • 004 Roux Velouté_en.vtt (2.3 KB)
    • 005 Incorporation Velouté.mp4 (54.1 MB)
    • 005 Incorporation Velouté_en.vtt (1.2 KB)
    • 006 Evaluation Velouté.mp4 (13.1 MB)
    • 006 Evaluation Velouté_en.vtt (0.8 KB)
    • 007 Sauce Suprême Velouté.mp4 (31.8 MB)
    • 007 Sauce Suprême Velouté_en.vtt (0.4 KB)
    • 008 Chicken Cordon Bleu Velouté.mp4 (74.9 MB)
    • 008 Chicken Cordon Bleu Velouté_en.vtt (0.0 KB)
    • 009 Final thoughts Velouté.mp4 (18.3 MB)
    • 009 Final thoughts Velouté_en.vtt (1.2 KB)
    05 - Fifth Sauce - Espagnole
    • 001 Class Introduction Espagnole.mp4 (46.0 MB)
    • 001 Class Introduction Espagnole_en.vtt (2.7 KB)
    • 002 About the Sauce Espagnole.mp4 (36.9 MB)
    • 002 About the Sauce Espagnole_en.vtt (2.3 KB)
    • 003 Veal Broth Preparation Espagnole.mp4 (142.0 MB)
    • 003 Veal Broth Preparation Espagnole_en.vtt (6.0 KB)
    • 004 Brown Roux Preparation Espagnole.mp4 (44.1 MB)
    • 004 Brown Roux Preparation Espagnole_en.vtt (1.8 KB)
    • 005 Incorporation Espagnole.mp4 (44.9 MB)
    • 005 Incorporation Espagnole_en.vtt (1.3 KB)
    • 006 Evaluation Espagnole.mp4 (12.9 MB)
    • 006 Evaluation Espagnole_en.vtt (0.7 KB)
    • 007 Demi-Glace Sauce Espagnole.mp4 (26.9 MB)
    • 007 Demi-Glace Sauce Espagnole_en.vtt (0.4 KB)
    • 008 Slow-Cooked Pot Roast with brown Sauce Espagnole.mp4 (74.1 MB)
    • 008 Slow-Cooked Pot Roast with brown Sauce Espagnole_en.vtt (0.0 KB)
    • 009 Final thoughts Espagnole.mp4 (25.5 MB)
    • 009 Final thoughts Espagnole_en.vtt (1.7 KB)
    • Bonus Resources.txt (0.4 KB)

Description

Cooking Techniques Behind ALL Five French Master Sauces



https://CourseMega.com

MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.12 GB | Duration: 1h 40m

Learn to cook these 5 French mother sauces and be able to cook any other French sauce. All you need to know.

What you'll learn
Become more confident with your culinary skills
Impress your guests & most importantly, yourself with a variety of sauces that you’d be now able to make with “eyes closed”
Get to know the solutions to the common mistakes in Béchamel, Tomato, Velouté, Hollandaise and Espagnole sauces making
Learn the core & timeless principles and techniques behind French sauces making
Know the tricks that Chefs use to make a perfect Béchamel, Tomato, Velouté, Hollandaise and Espagnole sauces
Requirements
No special skills are required, just a desire to learn French cooking techniques. You will learn everything you need to know during this course.
Description
This All-In-One cooking course on 5 Leading / Mother sauces in classic French cuisine comprises 5 detailed classes on each one of the French Master sauces

Béchamel sauce



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Udemy - Cooking Techniques Behind ALL Five French Master Sauces

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2.1 GB
seeders:8
leechers:7
Udemy - Cooking Techniques Behind ALL Five French Master Sauces

Torrent hash: 05D9ABEDB18B91F95860EC28163956BB6B776887