The Scandinavian Cookbook (gnv64)

Scandinavian Cookbook : 159 Traditional Northern European Dishes
by Melanie de Proft (Editor), Beatrice Derwinski (Illustrator)
Culinary Arts Institute | 1956 | ISBN: N/A | 68 pages | scanned PDF | 47.3 mb
https://www.amazon.com/Scandinavian-Cookbook-Traditional-Northern-European/dp/B000PX33K6

Recipes in the Scandinavian Tradition there are sauces (richest in the world); dark and delicious breads; cookies, puddings, and cakes; open-face sandwiches that are a meal in themselves and a joy to behold. Above all there is the Scandinavian sorcery with fish--bountiful harvest of the cold northern seas which the Scandinavian garner so industriously and cook and garnish so handsomely.

CONTENTS
Scandinavian Cookery 3
It's Smart To Be Careful 4
Check-List for Successful Baking 6
Smorgasbord 7
Soups 19
Main Dishes, Vegetables and Salads 23
How To Cook Vegetables 33
Breads 38
Danish Sandwiches 46
Cakes and Desserts 48
Cookies 58
Beverages 66
Scandinavian Index 67
English Index 68