The African Food Crisis - Lessons from the Asian Green Revolution by Goran Djurfeldt

The African Food Crisis - Lessons from the Asian Green Revolution by Goran Djurfeldt

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The African Food Crisis: Lessons from the Asian Green Revolution by Goran Djurfeldt
English | May 27, 2005 | ISBN: 0851999980 | 277 Pages | PDF | 14 MB


Why can Asia now feed its rapidly growing population, but Africa continues to experience famine? This book is the outcome of a three-year project coordinated by a group of Swedish researchers with collaborating scholars from Africa and Asia. It provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa.

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