Poultry (The Good Cook Techniques & Recipes Series)

Poultry (The Good Cook Techniques & Recipes Series)

Details:

Poultry (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books
English | May 1979 | ISBN: 0809428504, 0809428555, 0809428563 | 176 Pages | PDF | 235.7 MB


Chapters include: Introduction * Pan Frying * Deep Frying * Roasting and Grilling * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.



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