Pies & Pastries (The Good Cook Techniques & Recipes Series)

Pies & Pastries (The Good Cook Techniques & Recipes Series)

Details:

Pies & Pastries (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books
English | Mar. 1981 | ISBN: 0809428954, 0809428962, 0809428970 | 176 Pages | PDF | 226.3 MB


Part of the wonderful Good Cook series, this book covers many different types of pie and pastry. Easy recipes, fabulous tastes.


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