Peranakan Heritage Cooking (gnv64)

Peranakan Heritage Cooking (Singapore Heritage Cooking)
by Philip Chia
Marshall Cavendish International (Asia) Pte Ltd | November 2011 | ISBN-10: 9814346470 | ePUB | 284 pages | 53.8 mb
http://www.amazon.com/Peranakan-Heritage-Cooking-Singapore/dp/9814346470

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55–65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headnote introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used.With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.
I would like tomention that I am not too happy with the formatting of this ePUB but there is nothing I can do about it!

CONTENTS
Foreword
Acknowledgements
Introduction
Basic Recipes
Vegetables & Salads
Meat & Poultry
Fish & SeafoodSoups
Rice & Noodles
Snacks & Desserts
Glossary of Ingredients
Menu Suggestions
Weights & Measures
Resources
Index
Photo Credits
About the Author