Pasta (The Good Cook Techniques & Recipes Series)

Pasta (The Good Cook Techniques & Recipes Series)

Details:

Pasta (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books
English | Jan. 1981 | ISBN: 0809428911, 0809428881, 080942889X | 176 Pages | PDF | 230 MB


Describes all the different types of pasta and how to make them. Quick sauces, gentle treatment for fragile noodles. Baking: Macaroni and Cheese Layering pasta and sauces Pasta cooked in vegetable sauce.... Frying noodles and Dumplings.



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