Outdoor Cooking (The Good Cook Techniques & Recipes Series)

Outdoor Cooking (The Good Cook Techniques & Recipes Series)

Details:

Outdoor Cooking (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books
English | Mar. 1983 | ISBN: 0809429551, 0809429756, 0809429764, 0809429772 | 176 Pages | PDF | 235.7 MB


Chapters include: Introduction * Vegetables * Meats * Poultry * Fish and Shellfish * Special Presentations * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.




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