Mrs. Mary Eales's receipts (Annotated)

Mrs. Mary Eales's receipts (Annotated)

Details:

Mrs. Mary Eales's receipts. (1733) by Mary Eales
English | May 1, 2015 | ISBN: 1505243297 | 48 Pages | AZW3/MOBI/EPUB/PDF (conv) | 1.93 MB
"[...] To make Currant-Paste, either Red or White. Strip the Currants, and put a little Water to them, just to keep them from sticking to the Pan; boil them well, and rub them thro a Hair Sieve: To a Pint of Juice put a Pound and a half of Sugar sifted; but first boil the Juice after it is straind, and then shake in your Sugar: Let it scald[...]".



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