[MasterClass] THOMAS KELLER TEACHES COOKING TECHNIQUES I: VEGETABLES, PASTA, AND EGGS [FCO]

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[FreeCoursesOnline.Me] MASTERCLASS - THOMAS KELLERTEACHES COOKING TECHNIQUES
  • 01 Introduction.mp4 (82.2 MB)
  • 01 Introduction.pdf (1.8 MB)
  • 01 Introduction.srt (10.6 KB)
  • 02 Kitchen Setup Essential Tools.mp4 (237.2 MB)
  • 02 Kitchen Setup Essential Tools.pdf (705.0 KB)
  • 02 Kitchen Setup Essential Tools.srt (39.6 KB)
  • 03 Kitchen Setup Essential Ingredients.mp4 (146.1 MB)
  • 03 Kitchen Setup Essential Ingredients.pdf (646.4 KB)
  • 03 Kitchen Setup Essential Ingredients.srt (16.9 KB)
  • 04 Kitchen Setup Cookware.mp4 (182.0 MB)
  • 04 Kitchen Setup Cookware.pdf (673.2 KB)
  • 04 Kitchen Setup Cookware.srt (22.5 KB)
  • 05 Sourcing Ingredients.mp4 (170.3 MB)
  • 05 Sourcing Ingredients.pdf (604.7 KB)
  • 05 Sourcing Ingredients.srt (20.0 KB)
  • 06 Vegetables An Introduction.mp4 (83.4 MB)
  • 06 Vegetables An Introduction.pdf (734.4 KB)
  • 07 Big Pot Blanching Asparagus.mp4 (252.8 MB)
  • 07 Big Pot Blanching Asparagus.pdf (443.6 KB)
  • 07 Big Pot Blanching Asparagus.srt (26.0 KB)
  • 08 Glazing Carrots.mp4 (308.6 MB)
  • 08 Glazing Carrots.pdf (472.9 KB)
  • 08 Glazing Carrots.srt (30.4 KB)
  • 09 Peeling Tomatoes.mp4 (175.8 MB)
  • 09 Peeling Tomatoes.pdf (440.3 KB)
  • 10 Braising Artichokes.mp4 (335.9 MB)
  • 10 Braising Artichokes.pdf (760.3 KB)
  • 10 Braising Artichokes.srt (24.4 KB)
  • 11 Pure e Potatoes.mp4 (365.1 MB)
  • 11 Pure e Potatoes.pdf (432.3 KB)
  • 11 Pure e Potatoes.srt (21.0 KB)
  • 12 Pickling.mp4 (136.7 MB)
  • 12 Pickling.pdf (680.9 KB)
  • 12 Pickling.srt (10.4 KB)
  • 13 Pure e Parsnips.mp4 (130.5 MB)
  • 13 Pure e Parsnips.pdf (539.0 KB)
  • 13 Pure e Parsnips.srt (7.2 KB)
  • 14 Confit Eggplant Garlic.mp4 (211.1 MB)
  • 14 Confit Eggplant Garlic.pdf (614.6 KB)
  • 14 Confit Eggplant Garlic.srt (17.1 KB)
  • 15 Roasting Zucchini.mp4 (165.5 MB)
  • 15 Roasting Zucchini.pdf (619.5 KB)
  • 15 Roasting Zucchini.srt (13.7 KB)
  • 16 Baking Beets.mp4 (296.6 MB)
  • 16 Baking Beets.pdf (700.9 KB)
  • 16 Baking Beets.srt (14.0 KB)
  • 17 Eggs An Introduction.mp4 (119.3 MB)
  • 17 Eggs An Introduction.pdf (566.6 KB)
  • 17 Eggs An Introduction.srt (9.9 KB)
  • 18 Mayonnaise.mp4 (295.0 MB)
  • 18 Mayonnaise.pdf (463.2 KB)
  • 18 Mayonnaise.srt (19.2 KB)
  • 19 Hollandaise.mp4 (386.6 MB)
  • 19 Hollandaise.pdf (457.3 KB)
  • 19 Hollandaise.srt (23.3 KB)
  • 20 Custard Cr me Anglaise.mp4 (214.5 MB)
  • 20 Custard Cr me Anglaise.pdf (549.5 KB)
  • 20 Custard Cr me Anglaise.srt (14.8 KB)
  • 21 Meringue.mp4 (298.1 MB)
  • 21 Meringue.pdf (513.4 KB)
  • 21 Meringue.srt (12.7 KB)
  • 22 Boiled Eggs.mp4 (143.8 MB)
  • 22 Boiled Eggs.pdf (561.5 KB)
  • 22 Boiled Eggs.srt (10.0 KB)
  • 23 Scrambled Eggs.mp4 (259.4 MB)
  • 23 Scrambled Eggs.pdf (586.8 KB)
  • 23 Scrambled Eggs.srt (15.8 KB)
  • 24 Poached Eggs.mp4 (237.2 MB)
  • 24 Poached Eggs.pdf (301.7 KB)
  • 24 Poached Eggs.srt (12.0 KB)
  • 25 Omelet.mp4 (148.9 MB)
  • 25 Omelet.pdf (607.9 KB)
  • 25 Omelet.srt (11.5 KB)
  • 26 Pasta An Introduction.mp4 (86.4 MB)
  • 26 Pasta An Introduction.pdf (642.6 KB)
  • 26 Pasta An Introduction.srt (8.2 KB)
  • 27 Pasta Dough.mp4 (341.6 MB)
  • 27 Pasta Dough.pdf (624.9 KB)
  • 27 Pasta Dough.srt (12.7 KB)
  • 28 Agnolotti.mp4 (480.7 MB)
  • 28 Agnolotti.pdf (644.1 KB)
  • 28 Agnolotti.srt (24.3 KB)
  • 29 Agnolotti with Peas and Bacon.mp4 (242.1 MB)
  • 29 Agnolotti with Peas and Bacon.pdf (675.9 KB)
  • 29 Agnolotti with Peas and Bacon.srt (16.1 KB)
  • 30 Spaghetti alla Chitarra and Cavatelli.mp4 (171.6 MB)
  • 30 Spaghetti alla Chitarra and Cavatelli.pdf (703.0 KB)
  • 30 Spaghetti alla Chitarra and Cavatelli.srt (12.3 KB)
  • 31 Spaghetti Aglio e Olio.mp4 (416.2 MB)
  • 31 Spaghetti Aglio e Olio.pdf (566.2 KB)
  • 31 Spaghetti Aglio e Olio.srt (14.5 KB)
  • 32 Fettuccine and Linguine.mp4 (56.6 MB)
  • 32 Fettuccine and Linguine.pdf (611.3 KB)
  • 32 Fettuccine and Linguine.srt (3.3 KB)
  • 33 Gnocchi.mp4 (279.3 MB)
  • 33 Gnocchi.pdf (371.7 KB)
  • 33 Gnocchi.srt (20.0 KB)
  • 34 Gnocchi with Pomodoro.mp4 (385.9 MB)
  • 34 Gnocchi with Pomodoro.pdf (766.7 KB)
  • 34 Gnocchi with Pomodoro.srt (14.1 KB)
  • 35 Six Disciplines of Success.mp4 (97.5 MB)
  • 35 Six Disciplines of Success.pdf (694.5 KB)
  • 35 Six Disciplines of Success.srt (15.7 KB)
  • 36 Essential Philosophies.mp4 (164.7 MB)
  • 36 Essential Philosophies.pdf (688.6 KB)
  • 36 Essential Philosophies.srt (24.9 KB)
  • Cover.jpg (384.9 KB)
  • Discuss.FTUForum.com.url (0.3 KB)
  • FTUApps.com.url (0.2 KB)
  • FTUForum.com.url (0.3 KB)
  • FreeCoursesOnline.Me.url (0.3 KB)
  • How you can help Team-FTU.txt (0.2 KB)

Description



36 Lessons
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.

For More Udemy Free Courses >>> https://ftuforum.com/
For more Lynda and other Courses >>> https://www.freecoursesonline.me/
Our Forum for discussion >>> https://discuss.ftuforum.com/



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[MasterClass] THOMAS KELLER TEACHES COOKING TECHNIQUES I: VEGETABLES, PASTA, AND EGGS [FCO]

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Download torrent
7.9 GB
seeders:8
leechers:25
[MasterClass] THOMAS KELLER TEACHES COOKING TECHNIQUES I: VEGETABLES, PASTA, AND EGGS [FCO]

Torrent hash: 087D90D2B1DE441186FABBEA2125F4FA470507B1