Lebanese Home Cooking (gnv64)

Lebanese Home Cooking
by Kamal Mouzawak
Quarry Books | September 2015 | ISBN-10: 1631590375 | True PDF | 160 pages | 24.3 mb
https://www.amazon.com/Lebanese-Home-Cooking-Delicious-Vegetarian/dp/1631590375

Straight from the eastern shores of the Mediterranean, chef and creator of the first farmers' market in Beirut, Kamal Mouzawak brings you healthy and inspiring dishes, featuring classic Lebanese ingredients.
From one of the region's most rich and diverse cultures, learn to make food, not war. Lebanese Home Cooking is a mouthwatering cookbook that teaches traditional Lebanese home cooking with regional and religious variation. You won't find these authentic recipes in many Middle-Eastern restaurants! With over 50 gorgeous recipes including kebbeh, mehsheh, tabikh, mujadara, and mouaa'janat, you'll have amazing and exciting homecooked meals in no time.

About the Author
Kamal Mouzawak is a writer and creator of the first farmers' market in Beirut, Souk el-Tayeb, which preserves food traditions and the culture of sustainable agriculture in Lebanon. Souk el-Tayeb's community minded projects are about a shared culture of food, "make food not war", and finding common grounds between people in conflict. In 2009 he opened Tawlet, which was recently named the 8th best restaurant in the world by The Monocle Restaurant Awards.

CONTENTS
INTRODUCTION 08
KIBBEH 12
GRAINS 24
MUJADARA 36
STEWS 46
VEGETABLES 62
SALADS AND BREADS 92
GOOD FRIDAY FOOD 116
SWEETS 140
INDEX 155
ACKNOWLEDGMENTS 159
ABOUT THE AUTHOR 160