La cuisine au beurre (1963) Color + Black & White DVDrip

General
Complete name: La cuisine au beurre (1963) Color + Black & White\La.cuisine.au.beurre.(1963).black&white.DVDrip.(995x432p).AC3.[Borsalino]\LACUIS~2.MKV
Format: Matroska
Format version: Version 4
File size: 1.35 GiB
Duration: 1 h 20 min
Overall bit rate: 2 388 kb/s
Movie name: La.cuisine.au.beurre.(1963).black&white.DVDrip.(995x432p).AC3.[Borsalino]
Writing application: mkvmerge v56.1.0 ('My Friend') 64-bit
Writing library: libebml v1.4.2 + libmatroska v1.6.4

Video
ID: 1
Format: AVC
Format/Info: Advanced Video Codec
Format profile: [email protected]
Format settings: CABAC / 8 Ref Frames
Format settings, CABAC: Yes
Format settings, Reference frames: 8 frames
Codec ID: V_MPEG4/ISO/AVC
Duration: 1 h 20 min
Bit rate: 2 194 kb/s
Width: 700 pixels
Height: 432 pixels
Display aspect ratio: 2.35:1
Original display aspect ratio: 2.35:1
Frame rate mode: Constant
Frame rate: 25.000 FPS
Color space: YUV
Chroma subsampling: 4:2:0
Bit depth: 8 bits
Scan type: Progressive
Bits/(Pixel*Frame): 0.290
Stream size: 1.24 GiB (92%)
Title: French
Writing library: x264 core 110 r1820 fdcf2ae
Encoding settings: cabac=1 / ref=8 / deblock=1:-2:-1 / analyse=0x3:0x133 / me=umh / subme=10 / psy=1 / psy_rd=1.00:0.05 / mixed_ref=1 / me_range=24 / chroma_me=0 / trellis=2 / 8x8dct=1 / cqm=0 / deadzone=21,11 / fast_pskip=0 / chroma_qp_offset=-3 / threads=6 / sliced_threads=0 / nr=0 / decimate=0 / interlaced=0 / constrained_intra=0 / bframes=6 / b_pyramid=2 / b_adapt=2 / b_bias=0 / direct=3 / weightb=1 / open_gop=0 / weightp=2 / keyint=250 / keyint_min=25 / scenecut=40 / intra_refresh=0 / rc_lookahead=80 / rc=2pass / mbtree=1 / bitrate=2194 / ratetol=1.0 / qcomp=0.72 / qpmin=0 / qpmax=51 / qpstep=4 / cplxblur=20.0 / qblur=0.5 / ip_ratio=1.40 / aq=1:1.00
Language: French
Default: Yes
Forced: No
Color range: Limited
Color primaries: BT.601 PAL
Transfer characteristics: BT.470 System B/G
Matrix coefficients: BT.470 System B/G

Audio
ID: 2
Format: AC-3
Format/Info: Audio Coding 3
Commercial name: Dolby Digital
Codec ID: A_AC3
Duration: 1 h 20 min
Bit rate mode: Constant
Bit rate: 192 kb/s
Channel(s): 2 channels
Channel layout: L R
Sampling rate: 48.0 kHz
Frame rate: 31.250 FPS (1536 SPF)
Compression mode: Lossy
Stream size: 111 MiB (8%)
Title: French
Language: French
Service kind: Complete Main
Default: No
Forced: No

General
Complete name: La.cuisine.au.beurre.(1963).black&white.DVDrip.(995x432p).AC3.[Borsalino]\La.cuisine.au.beurre.(1963).black&white.EN.srt
Format: SubRip
File size: 75.3 KiB

Text
Format: SubRip
Compression mode: Lossless

General
Complete name: La.cuisine.au.beurre.(1963).black&white.DVDrip.(995x432p).AC3.[Borsalino]\La.cuisine.au.beurre.(1963).black&white.FR.srt
Format: SubRip
File size: 115 KiB

Text
Format: SubRip
Compression mode: Lossless

General
Complete name: La.cuisine.au.beurre.(1963).black&white.DVDrip.(995x432p).AC3.[Borsalino]\La.cuisine.au.beurre.(1963).black&white.NL.srt
Format: SubRip
File size: 76.0 KiB

Text
Format: SubRip
Compression mode: Lossless

General
Complete name: La cuisine au beurre (1963) Color + Black & White\La.cuisine.au.beurre.(1963).color.DVDrip.(640x480p).AAC.[Borsalino]\LACUIS~1.MKV
Format: Matroska
Format version: Version 4
File size: 394 MiB
Duration: 1 h 24 min
Overall bit rate: 650 kb/s
Movie name: La.cuisine.au.beurre.(1963).color.DVDrip.(640x480p).AAC.[Borsalino]
Writing application: mkvmerge v56.1.0 ('My Friend') 64-bit
Writing library: libebml v1.4.2 + libmatroska v1.6.4

Video
ID: 1
Format: AVC
Format/Info: Advanced Video Codec
Format profile: [email protected]
Format settings: CABAC / 4 Ref Frames
Format settings, CABAC: Yes
Format settings, Reference frames: 4 frames
Codec ID: V_MPEG4/ISO/AVC
Duration: 1 h 24 min
Bit rate: 582 kb/s
Width: 480 pixels
Height: 360 pixels
Display aspect ratio: 4:3
Frame rate mode: Constant
Frame rate: 25.000 FPS
Color space: YUV
Chroma subsampling: 4:2:0
Bit depth: 8 bits
Scan type: Progressive
Bits/(Pixel*Frame): 0.135
Stream size: 353 MiB (90%)
Title: French
Language: French
Default: Yes
Forced: No

Audio
ID: 2
Format: AAC LC
Format/Info: Advanced Audio Codec Low Complexity
Codec ID: A_AAC-2
Duration: 1 h 24 min
Bit rate: 66.2 kb/s
Channel(s): 2 channels
Channel layout: L R
Sampling rate: 44.1 kHz
Frame rate: 43.066 FPS (1024 SPF)
Compression mode: Lossy
Stream size: 39.7 MiB (10%)
Title: French
Language: French
Default: Yes
Forced: No

General
Complete name: La.cuisine.au.beurre.(1963).color.DVDrip.(640x480p).AAC.[Borsalino]\La.cuisine.au.beurre.(1963).color.EN.srt
Format: SubRip
File size: 75.2 KiB

Text
Format: SubRip
Compression mode: Lossless

General
Complete name: La.cuisine.au.beurre.(1963).color.DVDrip.(640x480p).AAC.[Borsalino]\La.cuisine.au.beurre.(1963).color.NL.srt
Format: SubRip
File size: 75.9 KiB

Text
Format: SubRip
Compression mode: Lossless