Hors d'Oeuvre (The Good Cook Techniques & Recipes Series)

Hors d'Oeuvre (The Good Cook Techniques & Recipes Series)

Details:

Hors d'Oeuvre (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books
English | July 1982 | ISBN: 0809429411, 080942942X, 0809429438 | 176 Pages | PDF | 230 MB


Chapters include: Introduction * Vegetables * Poultry And Meat * Fish And Shellfish * Eggs * Crepe, Pastry and Bread Cases * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.


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