Gunpowder: Explosive flavours from modern India 2018 [ePub]

Named one of the top 20 new cookbooks of 2018 by the Independent

An exciting collection of recipes from the founders of the hugely respected Gunpowder restaurant. In this beautiful book, complete with stunning photography, Harneet, Devina and Nirmal have managed to capture the bustle and flavours of their childhoods in Kolkata, and the intricacy of true homestyle dishes from across India.

From Maa's Kashmiri Lamb Chops (which have garnered outstanding reviews from many restaurant critics) to Wild Rabbit Pulao, these exceptional recipes are impressively authentic, yet given a modern twist. Throughout the book, the authors share personal anecdotes about their recipes and give handy cheats to make things easier for the home cook, including time-saving tips and alternative ingredients. With chapters covering Small Plates, Big Plates, Sweet Plates & Drinks and Sides & Spice, Gunpowder is the perfect opportunity to create some of these widely admired dishes in your own home.

Print Length: 208 pages
Publisher: Kyle Books (June 14, 2018)
Publication Date: June 14, 2018
Sold by: Amazon.com Services LLC
Language: English
ASIN: B07CBYK41R

https://www.amazon.com/Gunpowder-Explosive-flavours-modern-India-ebook/dp/B07CKYFNDR/