Great British Menu S20 E19-E21 (1080p, soft English subtitles)

Great British Menu S20 E19-E21 (1080p, soft English subtitles)

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

E19 Northern Ireland: Starter and Fish
It's the 20th anniversary series of Great British Menu, and four chefs compete for Northern Ireland with canapes, starters and fish dishes celebrating great Britons of the past for a banquet at historic Blenheim Palace. The dishes are judged by Michelin-starred chef Angela Hartnett, and they include a fusion dish of ajo blanco and vine leaf dolmas, and four dishes that each use a different fish: brill, coley, cod and sea trout.

E20 Northern Ireland: Judging
The two highest-scoring chefs from Northern Ireland must go head-to-head and cook their six-course menus again. They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, former Great British Menu Champion of Champions Lorna McNee, and comedian and food podcaster Ed Gamble. The guest judge is broadcasting legend Pamela Ballantine. How will she judge dishes celebrating great Britons of the past? Only one of the chefs will triumph and go through to represent Northern Ireland at the national finals.

E21 Northern Ireland: Mains and Dessert
The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating great Britons of the past for a banquet at historic Blenheim Palace. The dishes are judged by Lisa Goodwin-Allen and include a feast of lamb celebrating racing driver Bertie Fisher and a blueberry pie named after the play Dancing at Lughnasa. But who will be leaving the competition?

First broadcast: March 2025
Duration: 1 hour per episode
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