Grain Power - Over 100 Delicious Recipes (gnv64)

Grain Power - Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes
by Patricia Green and Carolyn Hemming
Penguin Canada | December 2013 | ISBN-10: 978-0-14-318690-8 | ePUB | 134 pages | 35.5 mb
http://www.amazon.com/Grain-Power-Delicious-Gluten-free-Superblend/dp/0143186906

From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains!
Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are ideal for people with food allergies or gluten intolerances and for those looking for delicious, nutrient-rich grains for a healthy lifestyle.
Packed with lots of variety and unique flavors, these recipes feature the popular gluten-free ancient grains amaranth, buckwheat, chia, kaniwa, quinoa, millet, oats, sorghum, and teff. Grain Power is a complete cookbook featuring everything you need to know about cooking these ancient grains, as well as combining them into unique superblends.

About the Authors
Patricia Green and Carolyn Hemming are sisters and bestselling authors of Quinoa 365 and Quinoa Revolution. Patricia and Carolyn are busy balancing family, career, and fitness goals; both avidly explore the use of superfoods and new meal ideas. Author websites: patriciaandcarolyn.com; facebook.com/QuinoaQueens; twitter.com/QuinoaQueens

CONTENTS
Introduction
EASY ANCIENT GRAIN BASICS
BREAKFAST
APPETIZERS, SNACKS, SALADS & SIDE DISHES
SOUPS & STEWS
MEALS
DESSERTS & BAKING
Troubleshooting Tips & Tricks
Resources
References
Acknowledgments
Index