Gizzi's Kitchen Magic (gnv64)

Gizzi's Kitchen Magic
by Gizzi Erskine
Virgin Books | March 2010 | ISBN-10: 190526464X | ePUB | 40.3 mb
https://www.amazon.com/Gizzis-Kitchen-Magic-Gizzi-Erskine/dp/190526464X

The new Nigella gives cooks confidence in the kitchen by teaching basic skills that help create the perfect meal every time
Instead of just dazzling one-off recipes, Gizzi Erskine provides home cooks with techniques and tips that make time spent in the kitchen a real success. Explaining such skills as how to master pasta dough, mix marvelous marinades, make foolproof pastry, and poach perfect eggs, she ensures that cooking demons are a thing of the past. As well as these techniques, Gizzi also adds an extra sparkle to some classic recipes. Whether it's infusing chocolate fudge cake with Earl Grey or combining old favorites in new ways—such as Mexican chicken tortilla soup—Gizzi's magic touch guarantees readers will soon be cooking with flair.

About the Author
Gizzi Erskine is a cook and the cohost of Cook Yourself Thin. She previously worked at BBC Good Food magazine, is the food columnist for Company magazine and has contributed to Arena, Elle U.S., In Style, and Marie Claire.

CONTENTS
Cover
List of Recipes
About the Book
About the Author
Title Page
Dedication
Introduction
1 KITCHEN BASICS
2 SOUPS & SALADS
3 EGGS
4 PASTA & RISOTTO
5 VEGETABLES
6 CURRY, RICE & ALL THINGS SPICE
7 FISH & SHELLFISH
8 POULTRY
9 MEAT
10 PUDDINGS & ICE CREAM
11 CAKES & BISCUITS
12 BREAD & PASTRY
13 SAUCES, JAMS & PRESERVES
Acknowledgements
Copyright