[ FreeCourseWeb ] The Halal Food Handbook

[ FreeCourseWeb.com ] The Halal Food Handbook

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ISBN: 1118823125 | 2020 | PDF | 504 pages | 5 MB
Yunes Ramadan Al-Teinaz, Stuart Spear, Ibrahim H. A. Abd El-Rahim, "The Halal Food Handbook"

A unique handbook providing a set of good practice standards for both producers and consumers of Halal food

This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed.

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