[ FreeCourseWeb ] Sweeteners- Nutritional Aspects, Applications, and Production Technology

[ FreeCourseWeb.com ] Sweeteners: Nutritional Aspects, Applications, and Production Technology

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English | 476 pages | CRC Press; 1 edition (May 14, 2012) | 143987672X | PDF | 18.53 Mb
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives. Topics include:

The chemistry and functional properties of monosaccharides, oligosaccharides, polysaccharides, and sugar polyols

Analytical methodologies for determining low-calorie nonnutritive sweeteners

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