Cooking the Hungarian Way Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Cooking the Hungarian Way Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Details:

Magdolna Hargittai - Cooking the Hungarian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
2003 | ISBN: 0822541327 | English | 72 pages | PDF | 5.4 MB


An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.



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