Cook's Country Best Lost Suppers

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Hardcover-spiral: 224 pages
Publisher: Cook's Illustrated; Spi edition (September 15, 2009)
Language: English
ISBN-10: 1933615443
ISBN-13: 978-1933615448
Remember when a full-flavored, from-scratch dinner would bring everyone to the table? Whether the family gathered around a classic, rosy-pink roast beef with gravy, an old-fashioned tamale pie steamed in a Dutch oven, or a creative noodle casserole called Preacher's Delight with ground beef, tomatoes, and cream cheese, nothing could beat the flavor or comfort that came from a homemade meal. In an effort to preserve these old-fashioned meals, Cook's Country magazine asked its readers to submit their favorite dinnertime recipes and the stories behind them. Recipes were pulled from mothers', grandmothers', and great grandmothers' recipe boxes, and from a thousand submissions, our test kitchen tested and perfected the best to present here, in Cook's Country Best Lost Suppers.





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