Burgers.Brew.and.Que.S02E03.Hot.Charred.and.Crispy.WEB.x264-GIMINI[TGx] ⭐

Burgers.Brew.and.Que.S02E03.Hot.Charred.and.Crispy.WEB.x264-GIMINI[TGx]
https://www.imdb.com/title/tt4730064


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SERIES INFO
Genre : Food
Stars : Michael Symon
Series Plot : Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que.

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EPISODE INFO
Title : Hot, Charred and Crispy
Airdate : 2016-01-29
Episode plot : Cooking Channel's Haylie Duff joins Michael Symon at one of his most treasured New Orleans spots, where they use the city's Cajun flavors in new and unique ways in Crunchy Po' Boys and spicy barbeque shrimp. Next, he heads to a husband-and-wife owned pizza place in Brooklyn where the chef whips up a burger so delicious, he put it on the menu and named it after his bride. Finally, in Kansas City, Michael meets a team that smokes some of the best burnt-ends around!

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SCREENSHOTS
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MEDIAINFO
Container = Matroska (mkv)
Duration = 00:20:17.066
Filesize = 255 MiB
Overall bitrate = 1 756 kb/s
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Codec info = AVC [email protected] | V_MPEG4/ISO/AVC
Resolution = 960x540
Display AR = 1.778 | 16:9
Bitrate =
Framerate = CFR 25.000
Color space = YUV
Chroma subsampling = 4:2:0
Encoder = x264 - core 157
--AUDiO
Codec info = AAC LC | A_AAC
Channels = 2
Bitrate =
Samplerate = 48.0 kHz
Language = English