Baked Doughnuts For Everyone - From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free

Baked Doughnuts For Everyone - From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free

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Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free
by Ashley McLaughlin
English | ISBN: 1592335667 | 2013 | PDF | 176 pages | 33 MB


Gluten-Free Doughnuts, Baked to Perfection!
Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles-they're everyone's favorite treat. But they're always unhealthy, and you can only get them at the bakery right?Not anymore. This doughnut cookbook is for everyone! With Baked Doughnuts for Everyone, you can now enjoy fresh-completely gluten-free!-doughnuts from the comfort of your own kitchen and without fussing over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result? Truly cake-like doughnuts with no grainy texture and no scary starches or gums-only pure, all-natural flavor. No one will ever even guess they're gluten-free, whether they follow a wheat-free diet or not!

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