A collection of 5 recent cookbooks in ePUB format:
by Amy Kritzer
Sweet Noshings: New Twists on Traditional Jewish Desserts
Rock Point | September 2016 | ISBN-10: 1631061798 | ePUB | 12.3 mb
https://www.amazon.com/Sweet-Noshings-Twists-Traditional-Desserts/dp/1631061798
Sweet Noshings takes the ever-evolving world of Jewish desserts to the next level. With stories of life as a Jew in Texas, and plenty of kitsch, Amy's modern interpretations of classic recipes bring new light to old favorites and creates a whole new unique cuisine. You don't have to be Jewish to love these sweets; just enjoy getting creative in the kitchen.
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Fix-It and Forget-It Cooking Light for Slow Cookers: 600 Healthy, Low-Fat Recipes for Your Slow Cooker
by Phyllis Good
Good Books | August 2015 | ISBN-10: 1680990748 | ePUB | 9.03 mb
https://www.amazon.com/Forget--Cooking-Light-Cookers-Enjoy-/dp/1680990748
Here are 600 recipes that are mouth-watering but guilt-free. Now you can choose healthy, light dishes, fix them quickly, and then forget about them until mealtime. With each recipe in Fix-It and Forget-It Lightly: Revised and Updated, comes an analysis of its calories, fats, and carbs, as well as what it contributes to your daily vitamins and nutrients. You can feast healthfully—with a minimum of time and fuss. Your family and friends—your waistline and your heart—will thank you.
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The Food Lover's Handbook
by Mark Price
Ebury Digital | July 2016 | ISBN-10: 1785031988 | ePUB | 14 mb
https://www.amazon.com/Food-Lovers-Handbook-Mark-Price-ebook/dp/B01I4FZW46
A timely and topical guide for foodies and everyday shoppers, this book dispels unhelpful food myths and provides fact-based, unbiased accounts of where food comes from, the morals behind different production methods, and why prices and taste vary. This book will equip readers and shoppers with the tools they need to be able to make informed decisions about what to buy and how much to spend. Peppered throughout with first-hand experience and anecdotes, Mark Price goes back to the origins of these items, their historical significance and perceived value in today’s society, and advice on the products you should ‘try before you die’!
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The Desserts of Jordi Roca: Over 80 Dessert Recipes
by Jordi Roca and Becky Lawton
Peter Pauper Press | September 2015 | ISBN-10: 1441308563 | ePUB | 21.8 mb
https://www.amazon.com/Desserts-Jordi-Roca-Dessert-Conceived/dp/1441308563
Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. Jordi Roca is head pastry chef of three-Michelin-star-rated restaurant El Celler de Can Roca in Girona, Spain, voted World's Best Restaurant 2015 by S. Pelligrino and 2015 Best Restaurant in Europe Acqua Panna.
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My Energy Cookbook: 100 delicious and healthy recipes for your daily diet
by Martine Fallon
Martine Fallon | May 2016 | eISBN: 2511040891 | ePUB | 20.7 mb
https://www.amazon.com/My-Energy-Cookbook-delicious-healthy-ebook/dp/B01FWCZNA2
100 delicious recipes that will help you become beautiful, tall, strong, funny, thin, young, intelligent and audacious (or remain so)!No dieting and no calorie counts! My Energy Cookbook is an original concept, alive and enticing based on natural, light, refined, fast and fused cooking. Give your cells a boost, reinforce your immune system, shed extra pounds and even rimples by using rigorously selected ingredients full of essential nutrients, cooked the right way, in associations chosen to respect your digestion.